Formation & Science Behind the Cookie
Each ingredient plays a critical role:
Butter
- Provides flavor, richness, and moisture
- Contributes to the crumbly, tender texture
- Helps with browning
Powdered Sugar
- Dissolves quickly, creating a smooth, melt-in-your-mouth feel
- Produces a softer cookie than granulated sugar
Flour
- Gives structure
- Holds fat and sugar together
- Determines firmness and crispness
The balance of these three ingredients forms a perfect cookie that’s crisp on the edges and soft in the center.
Nutrition & Serving
- Kcal: ~150 kcal per cookie
- Servings: ~24 cookies
- Perfect with tea, coffee, or hot chocolate.
Tips for Success
- Use high-quality butter for the best flavor.
- Don’t overbake—light golden edges = perfect texture.
- For a fancier look, roll dough edges in colored sugar.
- Store in an airtight container for up to a week.
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