This incredible sugar-free chocolate-oat-banana cake proves that healthy desserts can be just as satisfying and delicious as their traditional counterparts. By combining the natural sweetness of ripe bananas with the richness of cocoa and oats, this recipe creates a moist and chocolatey cake, completely free of refined sugars. Ideal for healthy dessert lovers, families looking to reduce their sugar intake, or anyone wanting to indulge their chocolate cravings guilt-free.

Ingredients
Basic Ingredients
Rolled Oats: 1 cup (90 g / 3.2 oz)
Ripe Bananas: 3 large (about 350 g / 12.3 oz) – the riper they are, the sweeter they are
Large Eggs: 2 (100 g / 3.5 oz)
Unsweetened Cocoa Powder: 25 g (0.9 oz / 3 tablespoons)
Baking Powder (optional): 5 g (1 teaspoon) – for a slightly lighter texture
Optional Toppings
Banana Slices: For decoration and extra sweetness
Chopped Nuts: Walnuts, almonds, or pecans for extra crunch
Dark Chocolate Chips: Sugar-free varieties if desired
Step-by-Step Instructions

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