Apple Pie – A Complete Guide to a Timeless Dessert
Introduction and Origin
Apple pie is one of the most iconic desserts in Western cuisine. Though widely associated with American culture, its origins trace back to medieval England, with recipes appearing as early as the 14th century. Over time, it evolved with regional twists across Europe before gaining deep-rooted popularity in North America. Today, the phrase “as American as apple pie” speaks volumes about its cultural status.
Cultural Significance
Apple pie is more than dessert — it’s a symbol of comfort, family, and tradition. In the United States, it’s tied to patriotism, often served during Thanksgiving, Fourth of July, and other family-centered celebrations. Around the world, variations of apple-filled pastries and pies represent seasonal abundance and home cooking.
Ingredients (for one 9-inch pie)
For the crust (double crust):
- All-purpose flour – 2 ½ cups (300g)
- Unsalted butter (cold, cubed) – 1 cup (225g)
- Salt – ½ tsp
- Ice water – 6–8 tbsp
For the filling:
- Apples (firm varieties like Granny Smith or Honeycrisp) – 6 cups (about 6–8 medium apples), peeled and sliced
- Granulated sugar – ½ to ¾ cup (100–150g)
- Brown sugar – ¼ cup (50g) (optional, for deeper flavor)
- Cinnamon – 1 ½ tsp
- Nutmeg – ¼ tsp
- Lemon juice – 1 tbsp
- All-purpose flour or cornstarch – 2 tbsp (thickener)
- Butter – 1 tbsp (to dot on top of filling)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
