Description
This classic apple pie features a buttery, flaky crust encasing tender spiced apples that are sweet, tangy, and warm. With its golden top and aromatic filling, it’s both rustic and elegant — perfect for holidays, gatherings, or a cozy weekend treat.
Nutritional Information (Approx. per slice, 1/8 of pie):
- Calories: ~380
- Fat: 18g
- Carbs: 55g
- Sugar: 25g
- Fiber: 3g
- Protein: 3g
Note: Values vary based on specific ingredients and additions.
Conclusion and Recommendation
Whether you’re baking for tradition, celebration, or just because, apple pie is a timeless, crowd-pleasing dessert. It balances simplicity with richness and nostalgia with flavor. Ideal for beginners and seasoned bakers alike, this pie invites creativity and customization.
Embracing Healthful Indulgence
You don’t have to sacrifice health to enjoy apple pie.
Here’s how to make it lighter without losing comfort:
- Use whole wheat flour for added fiber.
- Cut back on sugar and let the apples shine.
- Choose natural sweeteners like maple syrup or coconut sugar.
- Try a lattice or crumble top to reduce pastry content.
- Serve with Greek yogurt instead of ice cream.
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