Baked Swiss Enchiladas

Ouadie Rhabbouron

👩‍🍳Step-by-Step Preparation of Swiss Enchiladas

🔸1. Prepare the chicken filling

Heat the oil in a pan, add the onion and then the garlic. Add the shredded chicken, season with salt and pepper, and set aside.

🔸2. Prepare the creamy white sauce

Melt the butter, add the flour, and create a roux. Slowly pour in the hot broth, stirring constantly, then stir in the cream, chili peppers, and spices. Cook for 5–7 minutes until thick and smooth.

🔸3. Soften the tortillas

Quickly fry them in hot oil for 10–15 seconds per side. Pat them dry and set aside.

🔸4. Assembly

Preheat the oven to 180°C. Pour salsa into the bottom of the pan. Fill each tortilla with chicken and cheese, roll up, and place seam-side down in the pan.

🔸5. Covering and gratinating

Cover with the white sauce and top with cheese. Bake for 20–25 minutes until golden and gooey. Let rest for 5–10 minutes.

🍽How to Serve Swiss Enchiladas

Recommended toppings:

  • Coriander or parsley
  • Red onion
  • Sour cream
  • Lime

Accompaniments:

  • Mexican rice
  • Fresh salad
  • Grilled corn
  • Nachos

🌟Variations of Swiss Enchiladas

  • Spicy Version:  jalapeños or spicy salsa verde.
  • Vegetarian:  Black beans, mushrooms, spinach, squash.
  • Light:  Greek yogurt, whole-wheat tortillas, grilled chicken.
  • Super Creamy:  Add 100g of melted cheese.

❗Mistakes to Avoid

  • Little filling → dry enchiladas.
  • Don't soften the tortillas → they will break.
  • Cream too liquid → watery sauce.
  • Overcooking → dry edges.

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🧀Conclusion

Baked Swiss Enchiladas are an irresistible dish: creamy, cheesy, full of flavor, and simple to make. Perfect for a special dinner or for a moment of pure comfort food.

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