Best Carrot Cake Ever

Ouadie Rhabbouron

🥕 Best Carrot Cake Ever

Moist, flavorful, and irresistibly rich — this is the carrot cake to end all carrot cakes!

💛 Introduction

There are few desserts as timeless and comforting as a classic carrot cake — and this one truly lives up to its name: The Best Carrot Cake Ever.

What makes it so special? A secret ingredient — apple sauce — that keeps the cake unbelievably moist without making it heavy. Add in freshly grated carrots, juicy pineapple, plump raisins, and crunchy walnuts, and you have a perfectly balanced cake bursting with flavor and texture.

Topped with a luscious cream cheese frosting, this carrot cake is the kind of showstopper you’ll want to bake for birthdays, Easter, family dinners — or any time you want to impress.

🥄 Ingredients

🥕 For the Cake

  • 6 cups grated carrots

  • 1 cup brown sugar

  • 1 cup raisins

  • 4 large eggs

  • 1½ cups granulated sugar

  • 1 cup vegetable oil

  • 2 teaspoons vanilla extract

  • 1 cup crushed pineapple, drained

  • 3 cups all-purpose flour

  • 1½ teaspoons baking soda

  • 1 teaspoon salt

  • 4 teaspoons ground cinnamon

  • 1 cup chopped walnuts

 

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