Best Carrot Cake Ever

👩‍🍳 Instructions

Step 1: Prep the Carrots

In a medium bowl, combine the grated carrots and brown sugar. Mix well and let sit for 1 hour — this draws out the natural sweetness and moisture.
After 1 hour, stir in the raisins.

Step 2: Preheat and Prepare Pans

Preheat your oven to 350°F (175°C).
Grease and flour two 10-inch round cake pans (or line them with parchment paper).

Step 3: Mix the Batter

In a large bowl, beat the eggs until light and fluffy. Gradually add white sugar, oil, and vanilla extract, and mix until smooth.
Stir in the crushed pineapple and the apple sauce (your secret moisture booster!).

In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually fold the dry mixture into the wet ingredients until just combined.

Finally, stir in the carrot mixture and walnuts.

Step 4: Bake

Divide the batter evenly between the prepared pans.
Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

Cool in the pans for 10 minutes, then remove and transfer to a wire rack to cool completely.

🎂 Frosting Suggestion: Classic Cream Cheese Frosting

Ingredients:

• 8 oz (225 g) cream cheese, softened

• ½ cup (1 stick) unsalted butter, softened

• 3½ cups powdered sugar

• 1 teaspoon vanilla extract

Instructions:
Beat the cream cheese and butter together until smooth. Add powdered sugar gradually, then mix in vanilla extract. Beat until light and fluffy.

Spread a generous layer between the cakes, on top, and around the sides.

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