Biscuits and Gravy Hashbrown Casserole

This Biscuits and Gravy Hashbrown Casserole is a hearty, comforting dish that combines the best of breakfast flavors into one delicious bake. With layers of crispy hashbrowns, savory sausage, melted cheese, and a creamy egg mixture, all topped with rich sausage gravy and buttery biscuit pieces, this casserole is perfect for feeding a crowd or enjoying as a weekend brunch.

Prep Time

• 15 minutes

Cook Time

• 45 minutes

Total time

• 1 hour

Servings

• 8–10 servings

Ingredients

• 1 can (16 oz) refrigerated biscuits
• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1 package (20 oz) frozen hashbrowns , thawed
• 4 eggs
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 can (10.5 oz) sausage gravy

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C) .
2. Grease a 9×13-inch baking dish with cooking spray or butter. Set aside.

Step 2: Cook the Sausage

1. In a skillet over medium heat , cook the breakfast sausage , breaking it apart with a spatula until browned and fully cooked.
2. Drain any excess fat and set the cooked sausage aside.

Step 3: Prepare the Egg Mixture

1. In a mixing bowl, whisk together the eggs , milk , salt , and black pepper until smooth and well combined. This mixture will act as a binder and add moisture to the casserole.

Step 4: Layer the Ingredients

1. Spread the thawed hashbrowns evenly across the bottom of the prepared baking dish.
2. Sprinkle the cooked sausage evenly over the hashbrowns.
3. Top with the shredded cheddar cheese , spreading it out in an even layer.

Step 5: Add the Egg Mixture

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