This recipe combines savory rice with a mouthwatering meat and vegetable sauce.
By following a simple yet effective method, you’ll end up with a delicious and easy-to-prepare dish. Here’s how to make it step by step.
Ingredients
1 cup of rice
50 ml of vegetable oil
3 cloves of garlic
1 onion
300 g of meat (can be beef or pork)
1 carrot
2 cloves of garlic (for the sauce)
2 tablespoons of tomato paste
A handful of green beans
1 bell pepper (red or green)
Salt and pepper to taste
Boiling water
Preparation:
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