Ingredients
For the dough
1 egg
200 ml of warm milk
200 ml of warm water
10 g (1 sachet) of dry yeast
1 tablespoon of sugar
1 teaspoon salt
3–4 tablespoons olive oil
About 600–650 g flour (add until you get a soft, non-sticky dough)
For the filling
2 large potatoes, boiled and mashed
1 bell pepper (red or yellow), diced and sautéed
150–200 g of stringy cheese (such as scamorza, well-drained mozzarella, or provola)
Chopped parsley
Salt and pepper to taste
(Optional) 1 teaspoon sweet paprika
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