Step 3: Season the Beef
Stir in ketchup, mustard, and Worcestershire sauce. Season with salt and pepper, and cook for another 2–3 minutes to blend the flavors. Remove from heat and let cool slightly.
Step 4: Assemble the Pockets
Unroll the crescent dough and separate into 8 triangles. Spoon the beef mixture onto the wide end of each triangle, then top with shredded cheddar.
Step 5: Seal and Bake
Fold the dough over the filling and pinch the edges tightly to seal. Place the pockets on a parchment-lined baking sheet with space between each. Bake for 12–15 minutes until golden brown and crispy.
Step 6: Cool Slightly
Allow the pockets to cool for a few minutes before serving. Enjoy!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
