Cheesy Vegetable Fritters

Ouadie Rhabbouron

Instructions

  1. Prep the vegetables – Grate carrot, finely dice onion and bell pepper, chop parsley (if using).
  2. Mix the batter – In a bowl, combine vegetables, cheese, and parsley. Add eggs, mix to coat. Fold in flour, baking powder, salt, and pepper until thick.
  3. Fry the fritters – Heat oil in a pan, scoop batter, and fry 2–3 minutes per side until golden brown. Transfer to paper towels or wire rack.

Air Fryer Version

✔ Preheat to 375°F (190°C) ✔ Lightly coat fritters with oil ✔ Air fry for 10–12 minutes, flipping halfway

Serving Ideas

✔ Pair with garlic yogurt dip or sweet chili sauce ✔ Great for lunchboxes, party appetizers, or a quick snack

Storage & Reheating

✔ Store in fridge up to 3 days ✔ Freeze up to 2 months ✔ Reheat in air fryer or oven for crispiness

Tips & Variations

✔ Add zucchini (squeeze water out first)✔Try curry powder or smoked paprika for flavor depth✔Use almond or chickpea flour for a gluten-free option✔Mix in corn or peas for extra texture

A simple, tasty way to enjoy veggies in a crispy, cheesy bite. Enjoy!

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