This rich chocolate orange tart is surprisingly easy to make. It’s no-bake, with a crunchy Biscoff tart crust, filled with 55% dark chocolate ganache and topped with candied oranges.
Orange zest-infused cream adds a subtle orange flavor to the filling without being overpowering.
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If you love citrus desserts, you might also like my lemon tart.
The crust comes together in minutes and sets nicely in the fridge. It is the perfect Christmas dessert recipe for a winter dinner or anytime you want a chocolate tart that does not need much to make.
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