INSTRUCTIONS
1. Preheat your oven
- Heat to 375°F (190°C).
- Line a muffin tin with liners or grease well.
2. Mix the dry ingredients
In a medium bowl, whisk together:
- flour
- sugar
- baking powder
- salt
- nutmeg
3. Mix the wet ingredients
In another bowl, whisk:
- egg
- milk
- melted butter
- vanilla
4. Combine
- Pour the wet ingredients into the dry.
- Stir gently until just combined — don’t overmix.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.