CINNAMON SUGAR DONUT MUFFINS

Ouadie Rhabbouron

5. Fill & bake

  1. Divide the batter into the muffin pan (about 12 muffins).
  2. Bake 15–18 minutes, until the tops are lightly golden and a toothpick comes out clean.
  3. Let muffins cool for 5 minutes in the pan, then transfer to a rack.

6. Make the cinnamon sugar coating

  1. Mix the sugar + cinnamon in a small bowl.
  2. Melt the butter in another bowl.

7. Dip & roll

  1. Dip the warm muffin tops in melted butter.
  2. Roll or sprinkle generously with cinnamon sugar.

(For extra sweetness or crunch, coat the entire muffin.)

🌟 OPTIONAL VARIATIONS

  • Filled donut muffins: Add a spoonful of jam inside before baking.
  • Chocolate version: Add ½ cup mini chocolate chips.
  • Brown butter: Replace melted butter with brown butter for richer flavor.
  • Mini donut muffins: Bake in a mini muffin pan for 10–11 minutes.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

«« Previous