Classic Cherry Delight

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10–12 full  crackers)
• 1/4 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream (or 1 container of whipped topping)

For the Topping:

• 1 can (21 oz) cherry pie filling

 Optional Additions

• Zest of 1 lemon (for brightness in the cream cheese layer)
• Almond extract (1/4 tsp) to enhance cherry flavor
• Chopped nuts (pecans or walnuts) sprinkled on top
• Chocolate drizzle for a richer twist
• Use fresh or homemade cherry compote for a more natural taste

 Tips for Success

• Soften the cream cheese fully to avoid lumps in the filling.
• Chill thoroughly (at least 4 hours or overnight) for best texture and flavor.
• Use real whipped cream for a lighter, airier filling (but whipped topping works too).
• Don’t overmix whipped cream when folding into cream cheese—it should remain fluffy.
• Use parchment paper or grease the pan to make slicing and serving easier.

 Instructions

1. Make the Crust:
   • Combine graham cracker crumbs, sugar, and melted butter.
   • Press firmly into a 9×9-inch baking dish.
   • Chill in the refrigerator while you prepare the filling.
2. Prepare the Cream  Cheese Filling:
   • Beat softened cream cheese with powdered sugar and vanilla until smooth.
   • In a separate bowl, whip the heavy cream until soft peaks form.
   • Gently fold the whipped cream into the cream cheese mixture.
3. Assemble:
   • Spread the cream cheese mixture evenly over the chilled crust.
   • Spoon the cherry pie filling over the top.
4. Chill:
   • Refrigerate for at least 4 hours or overnight.
5. Serve:
   • Slice into squares and serve chilled. Optional: garnish with mint or white chocolate shavings.

 Description

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