Instructions
Step 1: Preparing the dish and melting the ingredients.
Line a 20cm x 20cm dish with baking paper and grease it lightly. In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows. Microwave for 1 minute, stir, then continue microwaving in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth.
Step 2: Adding the candies
Let the mixture cool for about a minute, then gently fold in the chopped gummy candies or other colorful chewy candies.
Step 3: Refrigerate
Using a spatula, spread the mixture evenly in the prepared dish. Cover with cling film and refrigerate for at least 4 hours or overnight.
Step 4: Cut and store
Carefully lift the candies from the dish using the parchment paper, remove the paper, and cut them into small pieces. Store them in an airtight container for optimal freshness.
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