A light, creamy, and refreshing seafood salad made with tender imitation krab, crisp celery, aromatic shallot, and a herb-kissed mayonnaise dressing. Chilled to perfection, this easy no-cook dish delivers a cool, ocean-inspired flavor that’s perfect for sandwiches, lettuce wraps, or as a standalone appetizer.
Why You’ll Love This Recipe
This isn’t just a sandwich filler—it’s coastal freshness in a bowl. With flaky krab meat, crunchy celery, and a creamy dill-paprika dressing, every bite is cool, satisfying, and bursting with subtle sweetness. It comes together in minutes, requires no cooking, and tastes even better after a quick chill. Whether you’re packing lunches, hosting a brunch, or craving something light, this salad hits the spot.
Perfect for:
- Quick lunches
- Picnics and potlucks
- Low-effort entertaining
- Keto or low-carb diets (check krab ingredients)
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