Crash Hot Potatoes
⸻
How to Make Crash Hot Potatoes (Step-by-Step)
1. Boil the potatoes
Cook baby potatoes in salted water until they are fork-tender. Don’t overcook — you want them soft but still holding their shape.
2. Preheat the oven
Heat your oven to 450°F (230°C). High heat = maximum crisp!
3. Prepare the baking sheet
Drizzle a generous amount of olive oil on a baking sheet. The oil helps the bottoms get super crispy.
4. Smash the potatoes
Place the cooked potatoes on the oiled tray.
Using a potato masher, gently press down on each one, then rotate the masher slightly to get that “thick cookie” shape.
This creates lots of little craggy edges that crisp beautifully.
5. Season generously
Drizzle more olive oil on top.
Add salt, pepper, minced garlic, and your favorite fresh herbs over each potato.
6. Add the cheese
Sprinkle grated Parmesan cheese on each one. This melts into a salty, golden crust that is absolutely irresistible.
7. Bake
Bake for 20 minutes or until deeply golden, crisp, and sizzling.
⸻
The Result?
Continued on the next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
