Crash Hot Potatoes

Ouadie Rhabbouron

OMG… these potatoes are EVERYTHING.
Crispy on the outside → fluffy in the middle → garlicky → herby → cheesy → perfection.
Every bite tastes like heaven. Honestly, I always regret not making more because they disappear instantly!

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💡 Tips for Extra Crispiness
• Use smaller potatoes — they smash better.
• Don’t skip the oil on the tray AND on top.
• Spread them out so they have room to crisp.
• Add more Parmesan for an even thicker, crunchier crust.

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🧀 Optional Flavor Variations
• Sprinkle paprika or chili flakes
• Use garlic butter instead of olive oil
• Add mozzarella or cheddar for extra cheesiness
• Serve with sour cream or garlic aioli
• Add lemon zest + parsley for a fresh twist

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🥔 Final Thoughts

If you need a potato recipe that’s guaranteed to impress EVERYONE, this is it. These Crash Hot Potatoes are fun to make, bursting with flavor, and honestly addictive. Whether you’re feeding your family, hosting friends, or just craving something crispy and comforting, this recipe delivers every single time.

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