Detailed instructions
1. Prepare the crust
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Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment.
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In a food processor, pulse the flour, sugar, butter, and vanilla until crumbly.
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Press firmly into the pan. Bake for 15 minutes until lightly golden.
2. Prepare the cream cheese layer
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Beat cream cheese and sugar until smooth.
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Add the egg and vanilla and mix until creamy.
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Spread on the warm crust (this prevents cracking!).
3. Make the custard
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Whisk together the milk, eggs, sugar, cornstarch, vanilla, and salt in a saucepan.
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Cook over medium heat, stirring constantly, until thickened (8-10 minutes).
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Pour over the cream cheese layer.
4. Cook and relax
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Bake for 25-30 minutes until the edges are set (the center will wobble slightly).
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Cool 1 hour, then refrigerate for 4+ hours (preferably overnight).
5. Slice and serve
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Run a knife around the edges, lifting with the parchment.
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Cut into squares, garnish and enjoy cold!
Professional tips for perfect bars
Cream cheese at room temperature – Prevents
lumps Strain custard – For an
ultra-smooth texture Chill thoroughly – Ensures clean slices
Glass baking dish – Promotes even cooking
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