Creamy Caramel Custard Pie!!!

Ouadie Rhabbouron

This Creamy Caramel Custard Pie is a truly indulgent dessert, combining a silky-smooth, rich caramel-infused custard baked within a flaky pie crust. Topped with more luscious caramel, it’s a comforting and sophisticated treat that’s perfect for any occasion, promising a delightful melt-in-your-mouth experience.

Creamy Caramel Custard Pie

Ingredients:

For the Crust:
Ingredient Quantity
Pre-made pie crust (or homemade shortcrust pastry) 1
Finely chopped pecans or walnuts 1/4 cup (optional, for extra crunch)
For the Caramel Custard Filling:
Ingredient Quantity
Large eggs 3
Granulated sugar 1 cup
Packed brown sugar 1/2 cup
Heavy cream (or half-and-half for lighter option) 1 cup
Milk 1/2 cup
Salt 1/2 teaspoon
Pure vanilla extract 1 teaspoon
Store-bought or homemade caramel sauce 1/2 cup
For Topping:
Topping
Additional caramel sauce, for drizzling
Whipped cream (optional)
Chopped toasted pecans or flaked coconut (optional)

Instructions:

 

 

 

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