Creamy Caramel Custard Pie

Ouadie Rhabbouron

Step 1: Prepare the Caramel

  1. In a saucepan, combine sugar and water over medium heat.
  2. Let it dissolve without stirring. Once bubbling, swirl the pan gently until it turns a golden amber color.
  3. Quickly pour the caramel into the bottom of the pre-baked pie crust and tilt to coat the bottom evenly. Set aside.

Step 2: Make the Custard

  1. In a mixing bowl, whisk eggs, sweetened condensed milk, evaporated milk, vanilla, and salt until smooth.
  2. Strain the custard through a sieve for an ultra-smooth finish.
  3. Pour gently over the caramel layer in the pie crust.

Step 3: Bake

  1. Place the pie dish in a larger baking pan. Fill the outer pan halfway with hot water to create a water bath.
  2. Bake at 325°F (160°C) for 45–55 minutes, or until the center is set but still slightly jiggly.
  3. Remove from the oven and cool at room temperature, then refrigerate for at least 3–4 hours (preferably overnight).

🍯 Description

Each slice of this Creamy Caramel Custard Pie is a delicate harmony of textures and flavors. The top layer of amber caramel melts into the silky vanilla custard, all resting on a flaky or buttery crust. Sweet but not overwhelming, rich but smooth, it’s a dessert that feels indulgent without being heavy.

Stuffing mix bundles

🧾 Nutritional Information (Approximate, per slice – based on 8 slices)

  • Calories: 290–350 kcal
  • Protein: 7–9 g
  • Fat: 12–15 g
  • Carbohydrates: 35–40 g
  • Sugars: 25–30 g
  • Calcium: 15–20% of daily value

Note: Varies based on crust type and optional toppings.

Heavy cream delivery

🍽️ Conclusion and Recommendation

Creamy Caramel Custard Pie is the ideal dessert for when you want something that’s both comforting and elegant. It’s easy to prepare ahead of time, making it a stress-free option for dinner parties or holiday meals. The classic flavor profile ensures it will be loved by both kids and adults.

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