Delicious pastries, such as cannoli or petit pains fourrés à la crème, combine a crispy exterior with a creamy, onion-flavored filling, making them a perfect dessert.
In many cultures, these pastries are a welcome presence at holidays and other special events.
Making these pastries at home allows you to enjoy them fresh and customize the filling to your taste.
The perfect balance between texture and taste can be achieved with the help of the detailed instructions in this article on making fourrées à la crème anglaise.
This pastry is made with English cream.
Key ingredients:
For the tart dough: a cast iron pan and two tablespoons of flour
2 sugar cubes
half a cup of coffee
2 cups unsalted butter, cooled and cut into small pieces
1 large egg, beaten
equal parts white wine or water, measuring 1/2 cup
Vegetable oil for frying
For the custard filling:
2 tablespoons full of milk
half a teaspoon of granulated sugar
a quarter teaspoon of cornstarch
4 large egg yolks
1 teaspoon vanilla extract
2 cups unsalted butter
Instructions:
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