Prepare the ingredients for the dough:
Combine the flour, sugar, and salt in a large bowl. Add the butter and mix until the mixture resembles coarse crumbs.
Gradually add the beaten egg and sweet white wine (or water), mixing until the dough comes together.
Once the dough is smooth, roll it out on a lightly floured surface. Cover with plastic wrap and refrigerate for at least 1 hour.
Prepare the ingredients for the filling:
Heat the milk in a medium saucepan over medium heat until it begins to thicken, about 5-6 minutes.
Combine the sugar, milk solids, and egg yolks in another bowl until you achieve a smooth consistency.
Gradually add the warm milk to the egg mixture, stirring constantly to prevent lumps from forming.
Transfer the mixture back to the saucepan and cook over medium heat, stirring constantly, until it thickens and begins to boil.
Once it boils, remove from heat and add the vanilla extract and butter, stirring until smooth.
Combine the crème anglaise and milk in a bowl. Cover with plastic wrap, pressing it firmly to prevent a skin from forming. Refrigerate until the cheese has cooled.
Cut the dough into small pieces and fry them:
Roll out the cold dough on a floured board until it is approximately 3 mm thick.
Use a cookie cutter or glass to cut out circles. Wrap each circle around a metal funnel, sealing the edges with a little butter.
Poisson or pan at 175°C are also acceptable. Fry the dough in batches, until golden and crispy, about 2-3 minutes per batch.
Drain the excess oil and place them on paper towels. Let them cool slightly before carefully removing the metal tubes.
Fill the tart shells:
Fill a pastry bag with the cooled cream after the shells and cream have cooled completely.
Evenly fill the custard between the two edges of each tart shell, making sure they are completely covered.
Serve:
Dust pastries with powdered sugar before serving. For the best taste and texture, eat them fresh.
Conclusion
Pastries glazed with custard are a delight that goes well with any meal.
An ideal harmony between texture and taste is achieved by combining the crumbly dough with a custard filling.
You can impress your family and friends with your baking skills by preparing these delicious pastries in your own kitchen by following this detailed recipe.
We encourage you to experiment with different flavors and variations to adapt the recipe to your taste.
It's no wonder that pastries filled with crème anglaise can provide pleasure and satisfaction, whether for a celebration or a special dessert.
This article provides readers with step-by-step instructions on how to prepare fourrées à la crème anglaise so they can make this delicious dessert at home.
