Method 1: Oven-Baked Bacon (Tried and True)
1. Preheat the Oven
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Set your oven to 400°F (200°C).
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Line a baking tray with foil for easy cleanup.
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Place a wire rack on top to let the fat drip away during cooking.
2. Arrange the Bacon
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Lay strips flat across the rack without overlapping.
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Leave some space between slices for even crisping.
3. Bake to Crispy Perfection
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Bake for 15–20 minutes, depending on how thick your bacon is and how crispy you like it.
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Keep an eye on it during the last few minutes to avoid overcooking.
4. Drain & Serve
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Transfer bacon to a plate lined with paper towels.
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Serve hot with breakfast favorites or use it in any dish you love.
Method 2: Microwave Bacon (Speedy & Simple)
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