Method 2: Microwave Bacon (Speedy & Simple)
1. Prep the Plate
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Line a microwave-safe plate with 2–3 layers of paper towels.
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Lay bacon strips flat, making sure they don’t overlap.
2. Cover & Cook
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Place another paper towel layer on top.
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Microwave on high for 3–5 minutes, checking every minute after the 3-minute mark.
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Cooking time varies based on your microwave and bacon thickness.
3. Drain & Enjoy
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Carefully remove the hot plate and transfer bacon to a fresh layer of paper towels.
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Enjoy crisp bacon in just minutes—no stove required.
Pro Tips for Bacon Greatness
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Go Thick-Cut: It holds up better in both methods and delivers a satisfying crunch.
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Monitor Closely: Thin bacon cooks fast—watch it closely to avoid burning.
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Save the Fat: Bacon grease is gold—use it to flavor roasted veggies, scrambled eggs, or potatoes.
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Store Like a Pro: Keep leftover bacon in an airtight container in the fridge for up to 5 days. Reheat in the oven or toaster oven to restore crispiness.
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