Crispy honey and garlic chicken nuggets are a classic sweet and savory dish that combines tender chicken with the rich aroma of honey and the intense flavor of garlic. This simple yet sophisticated dish is delicious and offers the perfect balance of sweet, salty, and crispy. Inspired by Asian flavors, this recipe is ideal for a quick meal, a casual dinner, or sharing.
The secret to this recipe
lies in its three key elements: tender chicken inside, crispy crust; a caramelized honey and garlic sauce; and perfectly controlled cooking. The honey adds a sweet note and a touch of shine, the garlic provides an aromatic flavor, and the soy sauce adds a balanced saltiness. The result is a golden-brown, fragrant, and irresistible dish.
Why choose this recipe?
Crispy chicken nuggets with honey and garlic are quick and easy to prepare and always a hit. They go perfectly with rice, roasted vegetables, or pasta. Their crispy texture and sweet-salty flavor make them a delicious and warming dish, perfect for any occasion.
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Main ingredients
: Chicken: Boneless chicken breast fillets or drumsticks, cut into pieces.
Honey: For sweetness and caramelization.
Garlic: Fresh and chopped for intense aroma.
Soy sauce: For depth and a salty note.
Cornstarch: For coating the chicken for a perfect, crispy coating.
Cooking oil: For frying or braising.
Lemon or rice vinegar: To balance the sweetness of the honey.
Sesame seeds and chives: For garnish.
Step-by-step recipe: Crispy Chicken Pieces with Honey and Garlic
Ingredients for 4 servings:
600g chicken pieces (boneless chicken breast fillets or drumsticks),
3 tbsp honey,
3 chopped garlic cloves,
2 tbsp soy sauce,
1 tbsp rice vinegar or lemon juice,
3 tbsp cornstarch,
2 tbsp flour,
1 beaten egg
, cooking oil (peanut or sunflower oil),
sesame seeds and chives for garnish,
salt and pepper
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To make the sauce:
Prepare the chicken: Cut the chicken into medium-sized pieces. Season with salt and pepper.
To make the breadcrumbs: Mix flour and cornstarch in a bowl. Dip the chicken pieces first in beaten egg, then in the flour mixture.
To fry the chicken: Heat oil in a pan or deep fryer. Fry the chicken pieces for 4 to 5 minutes, until golden brown and crispy. Drain on paper towels.
To make the sauce: In a clean pan over low heat, sauté the garlic in a little oil. Add honey, soy sauce, and vinegar. Simmer for 2 to 3 minutes, until the sauce thickens slightly.
To bread the chicken: Add the crispy chicken pieces to the pan and toss well with the sauce.
To serve: Sprinkle with sesame seeds and chopped chives. Serve hot with rice or stir-fried vegetables.
Tip for perfectly breaded chicken:
Pat the chicken dry before breading. This will make the breading extra crispy.
Don't overcrowd the pan: Fry the chicken in batches to keep it crispy.
Use runny honey: It blends better with the sauce.
Add the sauce just before serving to prevent the chicken from becoming soggy.
Serve immediately: It's crispiest right after frying.
Gourmet variation
: Chicken with honey and ginger.
For a spicy kick, add a teaspoon of freshly grated ginger to the sauce.
Chicken with honey and sesame:
For a pronounced Asian flavor, add a tablespoon of sesame oil and more sesame seeds.
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Honey Chili Chicken
For a spicier version, add some chili flakes or a spoonful of chili sauce.
Honey and lime chicken:
Replace the vinegar with lime juice for a tangy, tropical flavor.
Oven-baked version:
Bread the chicken pieces and bake for 25 minutes at 200°C. Then brush with the sauce before serving.
Side dish suggestions:
Basmati or jasmine rice: To soak up the sauce.
Fried noodles: With crisp vegetables and soy sauce.
Steamed vegetables: Broccoli, green beans, or carrots.
Asian salad: Cabbage, carrots, cilantro, and sesame dressing.
Dry white wine or light ale: To balance the honey sweetness.
Nutritional information (per serving):
Calories: 380–420 kcal
, Protein: 30 g,
Fat: 15 g,
Carbohydrate: 25 g,
Sodium: 400 mg,
Vitamin B3: 40% of the daily value
. Chef's tip
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For an extra crispy coating: Double the amount of breadcrumbs by coating the chicken pieces again in egg and flour.
For a shinier sauce: Add a teaspoon of cornstarch dissolved in a little water.
For a lighter version: Cook the chicken in the oven or an air fryer.
For a balanced sweet and salty flavor: Add a spoonful of oyster sauce to the sauce.
Origin and inspiration of the dish:
Honey and garlic chicken has its roots in Asian cuisine, particularly Chinese and Korean, where sweet and savory dishes are very popular. This crispy version is inspired by Asian street food recipes but has been reimagined for a simple and delicious homemade meal.
To serve:
Arrange the chicken pieces on a large platter, drizzle with sauce, and garnish with sesame seeds and spring onions. Serve with white rice or colorful vegetables for a visual and flavorful contrast. For a modern presentation, the chicken pieces can also be served on skewers or as an appetizer.
In conclusion:
Crispy chicken nuggets with a honey-garlic glaze are a culinary delight. With their golden-brown crust, glossy sauce, and perfectly balanced sweet and savory flavor, they are a true treat. Easy to prepare, versatile, and always a hit – they embody generous and flavorful home cooking. Whether as a quick meal, for a dinner party with friends, or a cozy evening at home: This dish is guaranteed to be a success, combining crispiness, tenderness, and character.
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