To make the sauce:
Prepare the chicken: Cut the chicken into medium-sized pieces. Season with salt and pepper.
To make the breadcrumbs: Mix flour and cornstarch in a bowl. Dip the chicken pieces first in beaten egg, then in the flour mixture.
To fry the chicken: Heat oil in a pan or deep fryer. Fry the chicken pieces for 4 to 5 minutes, until golden brown and crispy. Drain on paper towels.
To make the sauce: In a clean pan over low heat, sauté the garlic in a little oil. Add honey, soy sauce, and vinegar. Simmer for 2 to 3 minutes, until the sauce thickens slightly.
To bread the chicken: Add the crispy chicken pieces to the pan and toss well with the sauce.
To serve: Sprinkle with sesame seeds and chopped chives. Serve hot with rice or stir-fried vegetables.
Tip for perfectly breaded chicken:
Pat the chicken dry before breading. This will make the breading extra crispy.
Don't overcrowd the pan: Fry the chicken in batches to keep it crispy.
Use runny honey: It blends better with the sauce.
Add the sauce just before serving to prevent the chicken from becoming soggy.
Serve immediately: It's crispiest right after frying.
Gourmet variation
: Chicken with honey and ginger.
For a spicy kick, add a teaspoon of freshly grated ginger to the sauce.
Chicken with honey and sesame:
For a pronounced Asian flavor, add a tablespoon of sesame oil and more sesame seeds.
Learn more
breadcrumbs
Refine
Vegetables
lettuce
Grind
NO
Salt
NO
slave
Vegetables
Honey Chili Chicken
For a spicier version, add some chili flakes or a spoonful of chili sauce.
Honey and lime chicken:
Replace the vinegar with lime juice for a tangy, tropical flavor.
Oven-baked version:
Bread the chicken pieces and bake for 25 minutes at 200°C. Then brush with the sauce before serving.
Side dish suggestions:
Basmati or jasmine rice: To soak up the sauce.
Fried noodles: With crisp vegetables and soy sauce.
Steamed vegetables: Broccoli, green beans, or carrots.
Asian salad: Cabbage, carrots, cilantro, and sesame dressing.
Dry white wine or light ale: To balance the honey sweetness.
Nutritional information (per serving):
Calories: 380–420 kcal
, Protein: 30 g,
Fat: 15 g,
Carbohydrate: 25 g,
Sodium: 400 mg,
Vitamin B3: 40% of the daily value
. Chef's tip
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