Pour the oil into a heavy-bottomed pot or deep fryer to a depth of about 2 inches. Heat the oil to 325^\circ \text{F} (160^\circ \text{C}).
Carefully place 3-4 pieces of chicken (do not overcrowd the pot) into the hot oil.
Fry the chicken for about 6-8 minutes per side (12-16 minutes total), until the crust is golden brown and the internal temperature of the thickest piece reaches 165^\circ \text{F} (74^\circ \text{C}).
Remove the chicken and place it on a wire rack (not paper towels) to drain, which helps keep the crust crispy.
5. Serve:
Serve hot with classic American sides like mashed potatoes, gravy, and coleslaw.
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