Ingredients:
• 1 lb Polish sausage, sliced into rounds
• 4 medium potatoes, peeled and cubed
• 2 cups sauerkraut, drained and rinsed
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon caraway seeds (optional)
• 1 teaspoon paprika
• Salt and black pepper to taste
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