Easy Bisquick Cinnamon Rolls

Ouadie Rhabbouron

👩‍🍳 Instructions

 

 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. In a bowl, mix Bisquick, buttermilk, and melted butter until a soft dough forms.
  3. Turn dough onto a lightly floured surface and gently knead a few times.
  4. Roll dough into a rectangle about ¼-inch thick.
  5. Spread softened butter evenly over the dough.
  6. Sprinkle brown sugar and cinnamon on top.
  7. Roll tightly into a log and cut into slices.
  8. Place rolls cut-side up in the baking dish.
  9. Bake 15–18 minutes until golden and fluffy.
  10. Drizzle glaze over warm rolls and enjoy!

🔥 Cooking Method

  • No yeast method – Bisquick gives instant rise
  • One-bowl dough – quick and easy
  • Fast baking – ready in under 30 minutes
  • Soft biscuit texture with gooey cinnamon centers

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