Elegant White Chocolate Raspberry Cheesecake
A luxurious, creamy dessert that blends the richness of white chocolate with the tartness of raspberries — all sitting on a classic graham cracker crust. Perfect for celebrations or a romantic dinner, this cheesecake is as beautiful as it is delicious.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- 8 oz white chocolate, melted and slightly cooled
- 1 tsp vanilla extract
For the Raspberry Swirl:
- 1 cup fresh or frozen raspberries
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp cornstarch mixed with 1 tsp water (optional, for thickening)
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