There’s something magical about the smell of butter and sugar caramelizing on the stovetop. This English toffee recipe brings back memories of cozy holidays, tins of homemade treats, and the joy of sharing something sweet with family and friends. Whether you’re packaging it up as a gift or enjoying it with a cup of coffee, this toffee is a buttery, nutty slice of heaven.
Why You’ll Love This English Toffee Recipe
English toffee is the perfect blend of buttery caramel, rich chocolate, and crunchy nuts. It’s a crowd-pleaser that’s surprisingly simple to make. Growing up, this was the go-to treat my family would whip up for neighbors and friends, always packaged in festive tins lined with wax paper. The crunch of the toffee and the melt-in-your-mouth chocolate make it unforgettable.
Ingredients You’ll Need
To make this classic English toffee recipe, gather the following:
1 cup butter
1 cup white sugar
3 tablespoons water
1 teaspoon vanilla extract
2/3 cup finely chopped almonds or pecans
1 1/2 cups semi-sweet chocolate morsels
Step-by-Step Instructions
Instructions:
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For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
