Tips & Considerations:
- Watch the cheese and nuts: While nutritious, they are calorie-dense, so measure portions if you’re watching your intake.
- Go easy on dressing: Opt for homemade vinaigrettes with olive oil and lemon or vinegar to avoid excess sugar and additives.
- Make it fresh: For best texture and flavor, assemble just before serving and store dressing separately if meal-prepping.
This isn’t a salad you have to eat—it’s one you’ll want to eat. Again and again. Because healthy can be crave-worthy too.
