Step 5: Pour the Syrup
Carefully pour the prepared piloncillo syrup over the layered ingredients in the baking dish. Start by pouring a small amount to let the bread absorb the liquid. Continue pouring gradually until all the syrup is added. Make sure the syrup saturates the entire dish, reaching the bottom layers as well.
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The syrup will help soften the bread and combine the flavors of the cinnamon, cloves, raisins, and cheese. Let the dish sit for a few minutes to allow the bread to soak up the syrup before baking.
Step 6: Bake the Capirotada
Place the baking dish in the preheated oven and bake at 350°F (175°C) for about 25-30 minutes. During this time, the cheese will melt, and the flavors will meld together. The top layer of cheese should turn golden and slightly bubbly, indicating the dish is ready.
Once baked, remove the capirotada from the oven and let it cool slightly. This dessert can be enjoyed warm or at room temperature, depending on your preference.
Serving Suggestions
Serve capirotada in small portions, as it is rich and filling. A drizzle of warm syrup from the baking dish adds extra sweetness. Some people enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
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