A Classic, Comforting Bowl of Flavor-Packed Goodness
Few dishes warm the soul quite like a steaming bowl of Navy Bean and Ham Hock Soup. This timeless recipe is beloved for its rich flavor, humble ingredients, and nourishing qualities. Whether you’re using leftover ham or cooking from scratch, this soup is the perfect way to transform pantry staples into a satisfying meal.
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The secret? Slowly simmering smoky ham hocks with tender navy beans, aromatic vegetables, and herbs — resulting in a creamy, hearty broth that’s both rustic and deeply comforting.
Ingredients
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