Hearty Navy Bean and Ham Hock Soup

Ouadie Rhabbouron

  • Soak your beans: Soaking the beans overnight ensures they cook evenly and helps reduce cooking time.

  • Use meaty ham hocks: The more meat on your hocks, the richer your soup will be.

  • No ham hock? You can substitute with diced smoked ham or leftover holiday ham.

  • Thicker texture: Mash a few of the cooked beans with a spoon or blend a small portion of the soup and return it to the pot.

Why You’ll Love This Soup

  • Packed with protein and fiber

  • Budget-friendly and freezer-friendly

  • Perfect for using leftover ham

  • Deep, smoky flavor from slow simmering

  • Comfort food that fills you up without feeling heavy

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