Homemade collagen cream

Preparing the mixture: In a small, clean container, preferably glass, pour the tablespoon of honey. Be sure to use pure honey to fully benefit from its moisturizing and nourishing properties.

Adding baking soda: Add the teaspoon of baking soda to the honey. The baking soda will act as a gentle exfoliant, removing dead skin cells and allowing the other ingredients to penetrate the skin more effectively.

Adding lemon juice: Squeeze the juice of half a fresh lemon directly into the container with the honey and baking soda. The lemon, rich in vitamin C, will help boost collagen production and lighten dark spots.

Mix until smooth: Using a small spoon, mix all the ingredients until you obtain a smooth, homogeneous cream. The texture should be fluid enough to be easily applied to the face.

Application :

Once your homemade collagen cream is ready, it is important to follow these steps to apply it correctly and get the best results.

Facial cleansing: Before going to bed, wash your face with your usual cleanser to remove all traces of makeup, dirt, or impurities. Gently pat dry with a clean towel.

Cream application: Apply a thin, even layer of cream all over the face, carefully avoiding the eye area, as this area is very delicate.

Leave on for 15 to 20 minutes. During this time, the natural ingredients will nourish, exfoliate, and regenerate your skin.

Rinsing: After 15 to 20 minutes, rinse your face thoroughly with lukewarm water. Make sure to completely remove all traces of cream.

Frequency of use: Repeat this procedure every evening for 10 consecutive days for visible and lasting results. Afterward, you can use it 2 to 3 times a week for maintenance.

Expected results:

With regular use of this homemade collagen cream, you will notice a significant improvement in the appearance and health of your skin. Here are some of the benefits you can expect:

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