How to make 4 easy and flavorful homemade sauces

Ouadie Rhabbouron

These four sauces are ideal for elevating any dish with simple ingredients and results full of aroma and freshness.

They work for meats, pasta, mince or fast food.

Each one offers a different profile and can be prepared in just a few minutes.

Country Style Red Salsa (Mexican type)

Ingredients

    • 6 ripe tomatoes

    • 1 small onion

    • 3 cloves of garlic

    • 1 to 2 chilies (jalapeño or serrano)

    • 1 handful of chopped fresh cilantro

    • 2 tablespoons of lemon juice

  • Salt to taste

  • 1 tablespoon of olive oil (optional)

Preparation

  1. Brown the tomatoes, onion, garlic, and chilies in a frying pan, griddle, or grill.

  2. Put everything in the blender and process just enough to maintain a rustic texture.

  3. Add the cilantro, lemon juice, and salt. Mix well.

  4. Let it rest for 30 minutes in the refrigerator to develop more flavor.

  5. I served it with tacos, meats, quesadillas, or nachos.

 

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

Next »»