How to Make Lemon Powder

Ouadie Rhabbouron
  • A pinch of sea salt – for seasoning blends
  • Dried herbs (like thyme or rosemary) – for culinary rubs
  • Powdered ginger or turmeric – for teas or health blends
  • Sugar or stevia – to make a sweet citrus sprinkle

Tips for Success

  • Use organic lemons to avoid wax and chemicals on the peel.
  • Avoid the white pith as it is bitter. Use only the zest or thin outer peel.
  • Ensure complete dryness to prevent spoilage or mold.
  • Cool before grinding to avoid clumping due to residual heat.
  • Store in an airtight container away from sunlight for maximum shelf life (up to 1 year).

Instructions

  1. Wash the lemons thoroughly with a natural fruit cleaner or vinegar solution.
  2. Peel the lemons using a vegetable peeler or zester, avoiding the white pith.
  3. Dry the peels:
    • Oven method: Place peels on a baking sheet and dry at the lowest temperature (around 170°F / 75°C) for 2–3 hours until completely crisp.
    • Dehydrator method: Dry at 95–115°F (35–45°C) for 6–10 hours.
    • Air dry: Leave peels in a dry, sunny spot for 2–4 days, flipping occasionally.
  4. Cool the dried peels completely.
  5. Grind using a coffee grinder, spice grinder, or high-speed blender until a fine powder forms.
  6. Sift (optional) to remove coarse bits for an ultra-fine powder.
  7. Store in an airtight container in a cool, dark place.

Description

Lemon powder is bright yellow with a fine texture and a concentrated citrus aroma. The flavor is intensely lemony—zesty, tangy, and slightly bitter—perfect for use in spice blends, baked goods, teas, marinades, and even cosmetics. A little goes a long way!

Nutritional Information (Per 1 tsp of lemon powder, approx.)

  • Calories: 5
  • Vitamin C: 8–10% DV
  • Fiber: 0.5g
  • Fat: 0g
  • Sugars: <1g
  • Antioxidants & flavonoids: Present in peel (may support immune health and reduce inflammation)

Note: Nutritional values vary based on how much pith is included and drying methods used.

Conclusion

Making lemon powder is a simple, sustainable, and rewarding kitchen project. It minimizes food waste and creates a pantry staple that enhances flavor, aroma, and nutrition in countless recipes.

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