How to make Tiramisu with coffee and cocoa

This tiramisu combines the intensity of brewed coffee with a smooth, airy cream that enhances each layer.

The combination of moist vanilla, spices and bitter cocoa creates a cold dessert, deep in flavor and with a striking presentation.

Its firm yet creamy texture makes it ideal to serve ice cold on any occasion.

Ingredients

For the coffee in a pot:

• 2 cups of water

• 2 tablespoons of instant or ground coffee

• 1 small piece of piloncillo or 3 tablespoons of muscovado sugar

• 1 cinnamon stick

• 1 thin strip of orange peel

• 2 cloves (optional)