How to make Tiramisu with coffee and cocoa

Adjust the sweetness of the coffee to your liking by reducing the piloncillo or adding a little water.
Vanilla cookies should only be moistened for a moment to preserve their structure.
Bitter cocoa provides balance to the smoothness of the cream.
More hours of cold equate to a more even and defined texture.
For crisp cuts, chill the tiramisu in the freezer for a few minutes before serving.
You can present it in a large dish or in individual portions.

This tiramisu offers a combination of warm and creamy flavors that stand out when served chilled, resulting in an elegant and characterful dessert.

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