Irish Soda Bread

Wholemeal and all-purpose flour are combined with salt and baking soda in a large mixing bowl. I have a 4.25-quart (4-liter) Mason Cash bowl that I love for making Irish brown soda bread.

It’s wide enough so you can form a dough easily by hands, without having to transfer it onto a worktop. Now that being said, if you end up with a softer dough, it will be easier to shape it into a loaf on a worktop rather than in a bowl.

Now, give all those 4 ingredients a good stir before you add buttermilk. Then, all you have to do is mix everything – start with a wooden spoon and finish it off with your hands.

You don’t need to knead it. You want to shape it into a loaf. Then, place it onto a baking sheet lined with baking parchment and brush the soda bread loaf with egg wash.

Baking should not take long – only about 30 minutes so you can easily make a loaf of this Irish soda bread on a weeknight.

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