To prevent spoilage, store bread based on how soon you’ll eat it. Room temperature in a paper bag is good for short-term use; freezing is ideal for long-term storage. Avoid refrigerating—it actually makes bread go stale faster.
In short: stale bread can be a culinary opportunity, but moldy bread is a health risk. Know the difference—and act accordingly!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
