🍽️ Keep this recipe safe: a true treasure of flavors!
There are dishes that warm the heart from the first bite, and this is one of them. This tender roast, smothered in a rich mushroom sauce, is a true ode to deliciousness and simplicity. A recipe passed down through generations, to be enjoyed with family or friends.
🌿 The secrets to a successful dish
It all begins with a beautiful piece of meat – veal or pork – slowly roasted to retain its tenderness. Fresh mushrooms, lightly browned, add a woody touch that pairs wonderfully with the sauce. This sauce, made with cooking juices, a little cream, and fresh herbs, envelops everything in an irresistible aroma.
👩‍🍳 Ingredients:
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1 pork or veal roast (approximately 800g)
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250g of fresh button mushrooms
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1 chopped onion
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2 cloves of garlic
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20 cl of fresh cream
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1 tablespoon of mild mustard (optional)
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1 bouillon cube or veal stock cube
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1 tablespoon of butter + a drizzle of olive oil
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Fresh parsley, salt, pepper
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