Ginger is one of the most prized spices worldwide, renowned for its medicinal properties and numerous health benefits. It is credited with effects such as relieving nausea, improving digestion, reducing inflammation, strengthening the immune system, promoting heart health, and helping to regulate blood sugar.
However, while it is safe for most people, not everyone can consume it without risk. In certain circumstances, its use can cause unwanted effects or even worsen existing conditions.
Who should be cautious when consuming ginger?
Pregnant women
Although ginger is sometimes used to relieve morning sickness during pregnancy, it can stimulate uterine contractions, especially in the early stages, increasing the risk of complications. Pregnant women should only consume it under medical supervision.
People with insomnia or sensitivity to thermogenic foods
Ginger has a stimulating effect that can boost energy. However, if consumed late in the day, it can disrupt sleep. Therefore, it’s best to take it in the morning or early afternoon.
Those who suffer from hemorrhoids or bleeding disorders
This food can dilate blood vessels and alter clotting, which could intensify inflammation or increase the risk of bleeding in people with hemophilia, heavy periods, or who need to undergo surgery.
People with gastroesophageal reflux or sensitive digestion
Ginger can stimulate the production of stomach acid, causing heartburn or discomfort in those who are especially sensitive.
Patients with mucositis
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