**Layered Sweet Potato, Butternut Squash & Carrot Lasagna

with Feta, Walnuts & Cranberry-Honey Glaze**

 Ingredients

Veggie Layers

• 2 medium sweet potatoes, peeled and thinly sliced
• 2 cups butternut squash, peeled and thinly sliced
• 2 large carrots, peeled and thinly sliced
• 2 tbsp olive oil
• Salt & pepper, to taste
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp cinnamon (optional but lovely!)

Ricotta-Feta Mixture

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