Lemon Cream Cheese Tart
1. Make the Crust:
- In a bowl, mix flour, powdered sugar, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Add cold water 1 tbsp at a time until dough comes together.
- Press into a tart pan (9-inch) and prick the base with a fork.
- Chill 30 minutes, then blind bake at 350°F (175°C) for 15–18 minutes until lightly golden.
2. Prepare the Filling:
- In a mixing bowl, beat cream cheese until smooth.
- Add sugar, lemon juice, zest, vanilla, and eggs one at a time, mixing well.
- Add heavy cream and mix until velvety.
3. Assemble & Bake:
- Pour the filling into the pre-baked crust.
- Bake at 325°F (160°C) for 25–30 minutes, or until the center is just set.
- Cool to room temperature, then refrigerate for at least 2 hours.
4. Garnish & Serve:
- Decorate with berries, lemon zest, or whipped cream.
- Slice and serve chilled.
Description
This tart is a luscious dance of creamy, citrusy brightness. The crust is buttery and tender, offering just the right amount of crunch, while the filling is light yet indulgently smooth. The lemon’s natural acidity cuts through the richness of cream cheese, creating a beautifully balanced dessert that tastes as good as it looks.
Nutritional Information (Per Slice – based on 8 slices)
- Calories: ~280 kcal
- Fat: 20g
- Carbohydrates: 20g
- Sugar: 14g
- Protein: 5g
- Calcium: ~8% DV
- Vitamin C: ~15% DV
(Note: Nutritional values vary based on cream type and optional toppings.)
Conclusion and Recommendation
The Lemon Cream Cheese Tart is a must-try for anyone who loves the vibrant tang of lemon paired with a silky smooth texture. It’s a dessert that feels both light and luxurious—perfect for spring, summer, or anytime you want to brighten your table. Ideal for brunches, showers, or as a refined ending to any meal.
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