Few desserts can match the beauty and flavor of a homemade Lemon Meringue Pie. With its buttery, flaky crust, tangy lemon filling, and fluffy golden meringue topping, this pie is as stunning as it is delicious. Every bite balances sweet and tart, light and rich—making it a timeless dessert for any occasion.
Whether you’re serving it for Sunday dinner, a holiday table, or just because you’re craving something special, this pie is guaranteed to impress.
Why You’ll Love This Recipe
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Bright and tangy: The lemon filling is zesty and refreshing.
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Light and fluffy: The meringue topping melts in your mouth.
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Show-stopping dessert: Looks elegant but is simple enough for home bakers.
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Classic comfort: A nostalgic pie that never goes out of style.
Ingredients
For the Pie:
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1 baked pie crust, standard-sized
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1 ½ cups water
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1 cup white sugar
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4 large eggs (separated into yolks and whites)
Additional Ingredients (for lemon filling & meringue):
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½ cup fresh lemon juice
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2 tablespoons lemon zest
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3 tablespoons cornstarch
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2 tablespoons unsalted butter
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½ teaspoon cream of tartar
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½ cup additional sugar (for the meringue)
Step-by-Step Instructions
Step 1: Prepare the Lemon Filling
In a saucepan, whisk together water, sugar, cornstarch, and a pinch of salt. Cook over medium heat, stirring, until thickened. Remove from heat and slowly whisk in the egg yolks, lemon juice, lemon zest, and butter. Return to heat and cook for another 2 minutes until smooth and glossy. Pour the filling into the pre-baked pie crust.
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